Semi-sparkling wines

The Goccia d’Oro combines very well with panettone, pandoro, focaccia, Venetian cakes, tarts with fruit or yellow jam, cakes.

Soft and fresh with hints of wild strawberries and orange.
It goes very well with starters and desserts.

Intense with a characteristic fruity and floral bouquet of morello cherry, field violets and wild blackberry.

With its intense aroma reminiscent of Golden apples and bread crust, it is a perfect accompaniment to hors d’oeuvres, first and second courses of white meat or fish.