Variety: 100% Raboso Piave
Appearence: deep ruby red colour tending to garnet with ageing
Nose: intense, vinous bouquet, with hints of violet and resin
Palate: dry, austere, sapid, rightly tannic and – its main characteristic – fresh with acidity
Serve with: in the local cuisine with pasta and beans with pork rinds, stuffed goose, braised meat, lamb